Our chef have created a new menu using locally sourced produce for you all to enjoy which pairs perfectly with our Arundel wines. We are also offering free wine tasting from the comfort of your own table, so you don’t miss out on experiencing Arundel Farm Estate’s handcrafted wines.
From Friday 5th February 2021, Our A la carte menu is available for booking of 1 – 9 adults.
Bookings of 10 – 16 adults will be offered a 2 course (entree/main) $49pp menu which is a simplified version of our a la carte menu.
Groups of 17 – 30 adults will be offered our large group sharing menu. ** additional booking conditions apply.
Children menu for those aged 1 -10 can be found here.
For large group bookings of 16+ or more please contact us on 0448 079 585 or via email@example.com and speak with our team.
Reservation up to 15 people can be made via our online booking widget above. Credit Card details are required to secure all reservations and bookings of 10+ (adults + children) will be charged a deposit of $25pp – 48 hours prior to the booking, the amount which will then be credited to your table on the day. If you would like to make any changes to your reservation, please do so at your earliest convenience to ensure we are able to accommodate.
Arundel Farm Estate – cancellation + no show policy:
– Cancellations made within 24 hours of the original booking date/time will be charged $25pp cover charge. This amount will be charged by management to the credit card on file used to secure your booking.
– Any/all no shows on the day of your booking will charged a non-refundable $25pp cover charge. At the discretion of management this amount will be charged either to your table on the day or to the credit card on file used to secure your booking.
Please ensure you call 0448 079 585 or email firstname.lastname@example.org at your earliest convenience if your need to cancel or alter your booking numbers.
If you would like a copy of our booking terms and conditions, please email email@example.com
Dining hours are as follows:
Friday Lunch 11am – 4pm
Friday Dinner 5pm – 10pm
Saturday 11am – 4pm
Sunday 11am – 4pm