Arundel Farm Estate prides itself on delighting customers with food of the highest quality, using the freshest of ingredients. For this reason, our menu is seasonal and subject to change based on what is in season. Our chefs have created the new Autumn 2021 menu using locally sourced produce for you to enjoy and pairs perfectly with our Arundel wines. Our Cellar Door is open for a pre-dinner wine tasting and we also offer our guests free wine tasting from the comfort of their own table. Our wines are grown on our property and are handcrafted to produce unmatched flavors that will complement our restaurant dishes. Visit us to try the new 2021 Autumn menu.
Our A la carte menu is available for booking of 1 – 9 adults. Our menu includes vegetarian, gluten-free, and child-friendly options for all diners. It is seasonally designed to make the most of the finest produce of the season.
Bookings of 8 – 16 adults will be offered a 2 course (entree/main) $49pp menu. The menu is a slightly reduced version of our full a la carte menu.
Groups of 17 – 30 adults will be offered our large group sharing menu. ** additional booking conditions apply.
Childrens menu for those aged 1 -10 can be found here.
For large group bookings of 16+ or more, please visit the Functions page on our website, or contact us on 0448 079 585. We can also be contacted via email at email@example.com. Our Functions team is available from Monday – Friday 9 am – 4 pm.
Reservations of up to 10 people can be made via our online booking widget above.
Credit Card details are required to secure all reservations.
Bookings of 8+ (adults + children) will be charged a deposit of $25pp – 48 hours prior to the booking. The pre-charged amount will be credited to your table on the day. If you would like to make any changes to your reservation, please do so at your earliest convenience to ensure we are able to accommodate.
Arundel Farm Estate – cancellation + no show policy:
– Cancellations made within 24 hours of the original booking date/time will be charged $25pp cover charge. This amount will be charged by management to the credit card on file used to secure your booking.
– Any/all no shows on the day of your booking will charged a non-refundable $25pp cover charge. At the discretion of management this amount will be charged either to your table on the day or to the credit card on file used to secure your booking.
Please ensure you call 0448 079 585 or email firstname.lastname@example.org at your earliest convenience if your need to cancel or alter your booking numbers.
If you would like a copy of our booking terms and conditions, please email email@example.com
Dining hours are as follows:
Friday Lunch 11am – 4pm
Friday Dinner 5pm – 10pm
Saturday 11am – 4pm
Sunday 11am – 4pm