A team of talented chefs ready to serve you
At Arundel Farm Estate we pride ourselves on delighting customers with food of the highest quality, using only the freshest of ingredients.
Our team of talented chefs have trained in Australia, Italy and London. Their extensive culinary experience will delight you and your guests with a dining experience second to none. Our team prepare everything in house, to ensure our guests are offered only the freshest and finest.
Our dishes are formed through traditional and contemporary Italian recipes, based on the simplicity of Italian cooking and introducing a seasonal varying menu, using beautiful locally sourced produce. Our menus also include vegetarian and gluten-free options for all diners.
Our Cellar Door is open 11am – 4pm Thursday to Sunday for wine tasting. Our grapes are grown on our property and handcrafted to produce unmatched flavours that will complement our restaurant dishes.
Dining Hours
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Friday Lunch & Dinner
11am–4pm 5pm–10pm
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Saturday Lunch & Dinner
11am–4pm 5pm -10pm
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Sunday Lunch
11am – 4pm
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Thursday Lunch
11am–4pm
Terms & Conditions
Credit Card details are required to secure all reservations of 0 – 20 adults. If you would like to make any changes to your reservation please do so at your earliest convenience to ensure we are able to accommodate.
For groups of 1 – 7 cancellations made within 24 hours of the original booking date/time will incur a $25pp cover charge. Groups of 8+ adults must provide 48 hours notice in order not to incur the charge. This amount will be charged to the credit card on file used to secure the booking.
All no shows on the day of booking will be charged a non-refundable $25pp cover charge. At the discretion of management this amount will be charged either to your table on the day or to the credit card on file used to secure you booking.Please ensure you call 0448079585 or email enquiry@arundelfarmestate.com.au at your earliest convenience if you need to cancel or alter your booking numbers.
Dine with us
